My first stir-fry experience came with my first job: I was a stir-fry cook for my university's dining hall. It was no glamorous gig; in fact, since I received nothing but a wok and a perforated plastic cooking spoon when I started and barely knew how to cook anything then, it was tough.
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[Source: Food and Drink: Crockpot Recipes Articles from EzineArticles.com - Posted by FreeAutoBlogger]
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